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And so, once again, I think you’re going to see lots of these kinds of things take place, as well as what I’ve been saying for the last few years, and that is, a level of consolidation and store closures, which we’ve all seen. But Starbucks, despite the cyclical issue of the macro environment, we are in the mix not only in these conversations, but clearly, the level of store growth, the level of customer profile, and the continuation of the velocity of building the equity of the brand domestically and around the world, and as Kevin said, the power we have to grow two businesses at once, a more mature business that clearly is not saturated here in the U.S. with the number of stores we continue to open with great success, and as Belinda said, the very early, nascent stages of what we’re going to have, which is thousands of retail stores in China, multiple points of distribution in terms of product, and a digital relationship with multiple companies, based on the fact that the consumer in China is well more advanced than the U.S. consumer in terms of being a digital native.”

Anheuser-Busch InBev, the world's largest brewer by production volume, plans to expand plant capacities in China next year to drive growth.

Analysts said the authorities need to continue implementing supportive policies, such as tax and fee reduction, to boost the economy.

And from then on she was keen on experimenting with her ideas while dancing.

And at Fu Chun Ju, chef Yeung Wai-kit similarly seeks artistic inspiration to create culinary masterpieces on the plates of his contemporary Cantonese restaurant－much to the delight of his customers.